| Location: |
Tres Pontas
|
| Producer: |
Reis Family
|
| Varietal: | Mixed |
| Process: | Natural |
| Altitude: |
950
|
| Production/Harvest Date: | 2025 |
| Cup Score: | 83.25 |
| Cup Profile: | Raisin, Milk Chocolate, Monk Fruit |
Coffee production began at the Rancho Grande Farm in 1933, when Mr. Aneite Reis inherited 5 hectares of crops to start production from. Today, the farm is run by José Carlos Reis and his son Flávio Reis, both son and grandson of Mr. Aneite. The mission of the farm is to responsibly produce coffee of the highest possible quality without neglecting the importance of protecting the environment and caring for the well-being of its employees. Several employees live on the farm in houses provided with subsidised electricity and food. On the farm, they are open to change and trying new techniques, and they have invested in several static drying boxes to help improve the quality and profile of the coffee they could produce. They have been working hard on improving the quality of their coffees for the speciality market and working on all aspects of the production of these lots, from the growing, picking and post-harvest treatment.
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