About
| Location: |
Santa Ana, Apaneca-Ilamatepec
|
| Producer: |
Eduardo Alvarez
|
| Varietal: | Red Bourbon |
| Process: | Washed |
| Altitude: |
1400 - 1500
|
| Production/Harvest Date: | 2026 |
| Cup Score: | 83 |
| Cup profile: | Hazelnut, Fuji Apple, Honey, Chocolate |
| Water Activity (aw): | 0.540 |
| Moisture Content (%): | 9.5 |
| Bean Density (g/L): | 715 |
Roasting Tips
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El Borbollon, Eduardo Alvarez, El Salvador | Washed MMY-0304
RM47.00