Badeyi Lot 11, Abdo Abamecha, Ethiopia | Washed MMY-0171

Established in 2017, this small-scale facility began modestly with just a few coffee beds and a primary processing machine, handling fewer than 20 coffee stations annually. By 2021, the station had undergone a significant expansion, increasing its capacity to process over 100 tons of coffee annually. Under the leadership of Manager Abdo Abamacha and with the support of a dedicated team—including Ezedin Mohammadamin, Amir Mustafa, Abdi Muhidin, Qaid A/Sambi, Mustafa Abanura, and Kalid Shifa—the station has grown considerably. Today, the station processes tons of green coffee annually, using methods that involve up to 24 hours of fermentation and 6 to 7 days of drying. After processing, coffee is stored for 1 to 3 months, with a focus on sustainability and efficient water use. The station's collaboration with local farmers has expanded rapidly, growing from 30 farmers last year to 70 this year. Each batch is meticulously tracked from receipt to export, ensuring traceability and quality. Abdo Abamacha Coffee Washing Station is committed to environmental and social responsibility. It engages in water conservation, reforestation, and community development initiatives. By providing farmers with fair wages, training, and technical assistance, the station reinforces its role as a key player in Ethiopia's coffee industry.