About
| Location: |
Cauca
|
| Producer: |
Siruma
|
| Varietal: | Castillo, Caturra, Colombia |
| Process: | Sugar Cane Decaf |
| Altitude: |
1700 - 1900
|
| Production/Harvest Date: | 2026 |
| Cup Score: | 85.75 |
| Cup profile: | Yellow Pear, Palm Sugar, Clementine |
| Water Activity (aw): | 0.558 |
| Moisture Content (%): | 12.5 |
| Bean Density (g/L): | 819.7 |
Roasting Tips
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Atunkaa Sugarcane Decaf, Siruma, Colombia | Sugar Cane Decaf MMY-0223
RM70.00